It’s blueberry season here in central Florida and over the weekend Steve and I visited one of the many U Pick farms in our area. We brought home five pounds of berries! I froze half of them and cooked some down with sugar for syrup.
So far we have used the fresh berries in homemade pancakes, shortcake (yum!) and added them to a fruit salad of watermelon, cantaloupe and bananas. I see many smoothies in our near future.
I am looking for ideas. What is your favorite way to eat blueberries?
One of the great things about living in Florida is the availability of fresh, local produce. You will normally find me at the Farmers Market on Saturday mornings.